Best served straight up.

Chill a martini glass, pour desired amount into a glass. To finish garnish with fresh Passion Fruit and serve with a Prosecco on the side.

Want it Frothy?

Give your cocktail a quick shake in a shaker (no ice needed) to create the perfect foam head, then pour.

Best Served Straight up

Chill a martini Glass. Pour desired amount into a shaker and add one ice cube. Give it a quick shake to create a foam. Pour into your martini glass (minus ice cube) Garnish with coffee beans.

To serve ice cold, chill your martini glass in a freezer until frosty.

Serve in a collins glass with crushed ice.

Add a handful of mint, pour in desired amount and give a stir. Top with a splash of soda water.

Feeling Fancy?

Turn this into a Mojito Royale by adding prosecco instead of soda water.

Best Served straight up.

Pour into a chilled Martini glass and garnish with a strawberry.

Make it a frozen Daiquiri by blending with ice!

Best served straight up.

Pour into a chilled martini glass and garnish with orange rind.

Feeling fancy? Turn your cocktail into a Long Cosmo by adding orange juice and serving over ice

Serve in a gin bowl or Collins glass with plenty of ice.

Garnish with fresh cucumber and mint. Add a splash of tonic water or soda to give your cocktail an extra fizz.

Best served over ice. Garnish with fresh pineapple.

Want it frozen? Add coconut cream or milk and blend over ice

Best served straight up in a martini glass with a salted or sugared rim.

Garnish with a lime wheel or strawberry. Alternatively, blend with ice and strawberries to create a fruity frozen margarita.